EVERYTHING ABOUT VIRAL DUBAI CHOCOLATE BAR WHERE TO BUY

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You merely need to have to make it happen in phases so you do have a nice chocolate mould. A warning from me – try and resist feeding on the crunchy pistachio filling since it is so good. It's sweet and can be sickly but the texture and flavour combo is so superi